Tag: Food Production
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Let’s give this chicken a spin!
https://youtube.com/shorts/kChvucjkFB0?feature=share A combined effort between myself and the good lady at Rotisserie Chicken. Dry seasoned with salt, pepper and mixed herbs and into the oven at 190© for 45 mins.
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Chip in for a great local day out
What was the first price you can remember for a packet of Tayto Cheese And Onion? For me, it was an old 10p. Back then, they were considered a major treat – usually during or after a Meath match or if some of the clan happened to be in the local watering hole it was…